{"product_id":"barseltreff-and-sourdough-baking-six-hour-experience","title":"barseltreff and sourdough baking: six-hour experience","description":"\u003cp class=\"MsoNormal\"\u003eThis is a \u003cstrong\u003ebring-your-baby-along\u003c\/strong\u003e kind of sourdough course and take \u003cstrong\u003eyour mamma friends\u003c\/strong\u003e, too! :) This was a great suggestion by another course participant and I loved it! I just had to jump on this opportunity, with a small baby of my own. I imagine the kiddos will get to enjoy each other's company, play together on the playmats with the best wooden toys, from none other than Små Spor, while we will share, practice and enjoy freshly made food and of course, make sourdough bread. Bring along a sling or carrier, but I also have some I can share. We can in fact practice wrapping our kids in various styles, if that is something you may fancy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe event is scheduled for \u003cstrong\u003e6 hours\u003c\/strong\u003e (but may extend a little over since every gathering is different), time in which we will practice feeding the starter, preparing the day's loaf, scoring and baking a boule. We will also enjoy a slow, \u003cstrong\u003ehomemade brunch\u003c\/strong\u003e together.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eYou will go home with one bread to bake the next morning, a round banneton proofing basket, a scoring blade, and certainly sourdough starter for all your future loaves.\u003c\/strong\u003e In other words, with the tools you need to phase out the supermarket bread and phase in your own bread production at home.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor baking your bread at home, you will need a round cast iron pot (also known as a dutch oven) of about 4.5 liters or more. It really simplifies the baking process, but if you do not already have one (or yours is oval-shaped), don't worry. I can explain how you may bake the bread without it (or can adapt to the shape). \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIf there are any \u003cstrong\u003edietary restrictions\u003c\/strong\u003e I should be aware of, let me know either by email (at \u003cem\u003ehello@webloom.no\u003c\/em\u003e) or in comments when booking this experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ecancellation:\u003c\/strong\u003e\u003cem\u003e please note that 50% of the fee is non-refundable if you later choose to forgo participation, and the fee becomes fully non-refundable if the cancelation occurs within 5 days of the workshop. In the event we must cancel the workshop due to unforeseen circumstances, you will be offered a choice between a full refund or an alternative workshop date.\u003c\/em\u003e\u003c\/p\u003e","brand":"BLOOM CONCEPT STORE","offers":[{"title":"Tuesday 16.February.2027 @9:00-15:00","offer_id":67472531325169,"sku":null,"price":680.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5746\/3281\/files\/04_9df001a5-7478-44e6-a832-fa6e0b0be9f6.jpg?v=1794163333","url":"https:\/\/webloom.no\/products\/barseltreff-and-sourdough-baking-six-hour-experience","provider":"Bloom Concept Store","version":"1.0","type":"link"}