{"product_id":"bensa-bombe-ethiopia-decaf-natural","title":"bensa bombe - ethiopia - decaf","description":"\u003cp class=\"MsoNormal\"\u003eAyae Maki Fredheim is originally from Japan. She moved to Norway with her husband in 2013. That is when she discovered her love for coffee and her passion for roasting started blossoming. Aya started as a barista at a café in Oslo in 2014, began roasting in 2018, and became the head roaster in 2019. She remained in that role until 2023 when her son was born. Motherhood has a certain way about empowering women to follow their dreams. Aya started h\u003cimg\u003eer own roastery, and after months of planning, she officially launched Hibi Kaffe in November 2024.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHibi means daily in Japanese—better coffee for your everyday moments. Basically. Aya says: \"Starting this journey has been amazing, and I’m so excited to share it with others!\" Equally amazing is the way that our paths crossed and that was a pure coincidence triggered by our common interest in sourdough baking, and Aya and Leif's \u003ca href=\"hevet.no\" rel=\"noopener\" target=\"_blank\"\u003ehevet.no\u003c\/a\u003e collection of proofing baskets.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis \u003cstrong\u003edecaf coffee\u003c\/strong\u003e has a lovely mouthfeel, with \u003cstrong\u003ehints of dried fig and a touch of cinnamon lingering in the finish\u003c\/strong\u003e. A perfect choice if you’d like a coffee after dinner with dessert, but want to avoid caffeine. Also perfect for those who love the taste of coffee but cannot take or should not take the caffeine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTariku Coffee Farms are located in Ethiopia’s Sidama region at high elevations, with farms sitting between\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eand\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003emeters above sea level. This altitude range is a key factor in producing Grade 1 (G1) coffees, and both cultivation and processing typically take place around – masl.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eharvest: \u003c\/strong\u003e\u003c\/span\u003eruns from October through January, with selective hand-picking used to focus on ripeness and cup quality. The coffee is an indigenous heirloom varietal grown in fertile, red-brown, well-drained soil, and the beans are typically screen size. Lots are prepared as both G1 naturals and fully washed coffees. Washed processing uses direct spring water.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis coffee was decaffeinated in partnership with Coffein Compagnie in Germany. The decaffeination method followed is called the sugarcane or E.A. (Ethyl Acetate) process. The coffee is steamed to open its pores, and then soaked in a solution E.A. This solution binds and removes caffeine from each bean, until it drops by 97%. Beans are steamed again to remove any remaining traces of the solution and then dried and prepared for export.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eorigin:\u003c\/strong\u003e Tariku Karu - Sidama\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eprocessing:\u003c\/strong\u003e decaf natural\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003evarietal:\u003c\/strong\u003e heirloom\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ealtitude:\u003c\/strong\u003e 1993 - 2150 masl\u003c\/p\u003e","brand":"hibi kaffe","offers":[{"title":"220 g","offer_id":48657546215665,"sku":null,"price":200.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5746\/3281\/files\/Decaf_bag.webp?v=1787935015","url":"https:\/\/webloom.no\/products\/bensa-bombe-ethiopia-decaf-natural","provider":"Bloom Concept Store","version":"1.0","type":"link"}