{"product_id":"brunch-and-sourdough-bread-making-six-hour-experience","title":"brunch and sourdough baking: six-hour experience","description":"\u003cp class=\"MsoNormal\"\u003eFloriana Baltagi gave me the sourdough bug and I feel so inspired by everything she does with and for the community. I was also lucky to be part of one of Floriana’s bread-baking workshops at her home in Bucharest this summer and she gave me courage. Now I am trying to pass it on to you. The sourdough bug.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe event is scheduled for \u003cstrong\u003e6 hours\u003c\/strong\u003e (but may extend a little over since every gathering is different), time in which we will practice feeding the starter, preparing the day's loaf, scoring and baking a boule. The experience has thus far been taking place on Sunday afternoons, but we are trying out a new format where instead of sitting down for dinner together, we will enjoy a slow, \u003cstrong\u003ehomemade brunch\u003c\/strong\u003e on a workday.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFeel free to bring your laptop\u003c\/strong\u003e if you must\/wish to work in parallel, in between sourdough-ing and tea-sipping.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eYou will go home with one bread to bake the next morning, a round banneton proofing basket, a scoring blade, and certainly sourdough starter for all your future loaves.\u003c\/strong\u003e In other words, with the tools you need to phase out the supermarket bread and phase in your own bread production at home.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor baking your bread at home, you will need a round cast iron pot (also known as a dutch oven) of about 4.5 liters or more. It really simplifies the baking process, but if you do not already have one (or yours is oval-shaped), don't worry. I can explain how you may bake the bread without it (or can adapt to the shape). \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIf there are any \u003cstrong\u003edietary restrictions\u003c\/strong\u003e I should be aware of, let me know either by email (at \u003cem\u003ehello@webloom.no\u003c\/em\u003e) or in comments when booking this experience.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ecancellation:\u003c\/strong\u003e\u003cem\u003e please note that 50% of the fee is non-refundable if you later choose to forgo participation, and the fee becomes fully non-refundable if the cancelation occurs within 5 days of the workshop. In the event we must cancel the workshop due to unforeseen circumstances, you will be offered a choice between a full refund or an alternative workshop date.\u003c\/em\u003e\u003c\/p\u003e","brand":"BLOOM CONCEPT STORE","offers":[{"title":"Tuesday 3.November.2026 @9:00-15:00","offer_id":48763701985521,"sku":null,"price":680.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/5746\/3281\/files\/2024-08_ClacaFloriana_GO3A9510.jpg?v=1733699848","url":"https:\/\/webloom.no\/products\/brunch-and-sourdough-bread-making-six-hour-experience","provider":"Bloom Concept Store","version":"1.0","type":"link"}