mini black black tea coin

 We found these incredible treats while sipping coffee at a third wave corner shop in Toronto, Canada, on Dundas West.

This tea is a sun-dried Yunnan hongcha, pressed into mini-cakes for convenience (and fun). Fruity and luscious, perfect for many different styles of brewing. Keep tea coins on hand throughout your various bags and pockets so that you never get caught lacking. Make no mistake, despite the small format the quality of the material here is full send - made by Kuura Corp in Melbourn, Australia.

There are 7g of Chinese black tea leaves per compressed mini-cake/coin. Cut into halves to share with a loved one, or simply to keep for enjoying later. You may also use the leaves a second time after the first steep for a milder sip.